PRODUCT CODE: 50470

LIFTER MEAT SEL

The STX Beef Lifter Meat is produced from the Latissimus Dorsi, Rhomboideus and Trapezius muscles that are below the blade bone and related cartilage of the primal rib and clod. The lifter meat shall be trimmed to the blue, with flake fat allowed.

If you would like to know more about this product's specifications, please contact us for further details.