Grain-finished beef and spec-driven supply for grocery retailers, foodservice operators, and distributors. Built to deliver, not just impress.
Built for Beef Buyers
From national retailers to local operators, we partner with teams that need consistent quality, reliable supply, and programs they can plan around.
AVG. WEEKLY HARVEST
Cattle processed each week
Product codes
Grades, programs, and cuts across the portfolio
Beef Programs
Built for retail, foodservice, and distribution
YEARS PROCESSING BEEF
USDA Est. #337 since 1949
Trusted by
From premium Angus to everyday supply, every program runs through one accountable facility, one team, and one quality standard.
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Spec-driven Black Angus with tight carcass standards. Built for consistency, marbling, and plate performance from box to kitchen.
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Reliable beef programs built for retail, foodservice, and distributor partners who need consistent supply from one accountable Texas facility.
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A flexible, value-focused program built for consistency and everyday performance without overcomplicating the spec.
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The STX Standard
Same spec, same grade, load after load.
Programs built to hit your timeline.
Programs designed around how you buy and how you sell.
A team that knows beef and understands your business.
Programs, specs, and support built to help your sales team promise consistency and your operations team plan the schedule.
Partner With STXFair markets. Clear communication. Long-term value.
Case-ready beef programs built for consistency.
Cuts, specs, and marbling that perform in the kitchen and on the plate.
