PRODUCT CODE: 50440
LIFTER MEAT
The STX Beef Lifter Meat is produced from the Latissimus Dorsi, Rhomboideus and Trapezius muscles that are below the blade bone and related cartilage of the primal rib and clod. The lifter meat shall be trimmed to the blue, with flake fat allowed.
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Packing Details
Packing Details
Product Code
50440
Grade
Program
STX Beef
Primal
Thin Meats
Box Dimensions
23.1250" X 15.7500" X 9.3125"
Bag Dimensions
13X26
Box Weight
80 lbs
Pieces per Box
fill
Bags per Box
4
Tie & High
5 X 6
Export
Not an Export